When it comes to cheese, Rosé is your go-to because it has the acidity of white wine while still maintaining the fruity notes of red.

Sparkling wines usually have notes of sweetness in them, perfect for complementing salty foods.

Chardonnay is a great wine pairing with Salmon. A dry, medium-bodied Chardonnay pairs great with light meats like fish and other seafood in flavorful sauces.